We are happy to announce that we are now open for business. We can’t wait to welcome you back for your favorite sourdough, morning buns, cookies, and everything else you’ve been missing. Hours are Wednesday-Friday 10am-5pm, Saturday 10am-4pm and we are closed Sunday-Tuesday.
And here’s a little something to get excited about: we have big (but very tasty) plans to grow the “Larder” side of Red Oak. Think local ethically raised meats, organically raised veggies, savory provisions and all the good stuff you love taking home.
We’ll be sharing sneak peeks along the way, so keep an eye on our social media and website. Thank you for everything. You’re the reason Red Oak feels like more than a bakery. You’ve made it a little community.
THE LARDER
We are delighted to announce our new partnership with Mace Chasm Farm. Starting in early April 2026, a curated selection of their outstanding products will be available in the Red Oak Bakery & Larder freezer. Based in Keeseville, NY, Mace Chasm Farm is renowned for its exceptional quality and ethical, pasture-based farming. We look forward to bringing their extraordinary meats to your table!
